About: http://data.yelp.com/Review/id/A0ESszhZ1OvnxcrRuqjfNg

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-03-10 00:00:00 (xsd:dateTime)
itemReviewed	Seasons 52
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Fantastic place. We need more places like this - aspiring to be healthy while not sacrificing delicious food, offering a high end restaurant experience, all at very reasonable prices. What's not to love?! The concept here is that everything on the menu is under 475 calories, and delicious. However, it doesn't mean that you can just have just one item and be satisfied. For example, our group shared several apps, I had an entree, and we each had desserts. You can easily break 1000 calories in a meal, but that's better than breaking 3000 calories for a similar experience elsewhere. We tried several of the flat breads for appetizers and they were all delicious, but not very filling as they were on a paper thin crust. I had the the special which was a wild caught salmon filet. It was absolutely superb, probably the best cut of salmon I've ever had. It had a depth of flavor only found in wild salmon, and though it was leaner than farmed salmon, it was cooked to absolute perfection: moist and flakey all the way through. We had several VERY nice bottles of red wine during dinner - though I wasn't ordering, so I can't name any of them. I think we had a pinot noir and a cab, and perhaps something more exotic. For dessert, we ordered nearly all of the single serving dessert cups, and folks just picked whatever looked best. I'm not sure what mine was called, but it had several layers of chocolate cake, chocolate mousse, and whipped cream. It was fantastic, and saved me from my usual dessert time behavior of gorging after a full meal. Kudos for Seasons 52 turning the high end restaurant experience on it's head. I look forward to more restaurants moving in this direction.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	John

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