The pizza at this place really lived up to all the hype I've been hearing and reading about. I thought they cooked it in some old school stone pizza oven with a fire burning but it was just toasted and cooked through a conveyor belt oven. Oh well, it was good either way. I thought it was going to be too upscale going in but nope, the ambience this place had was pretty casual. Just glad my first time wasn't a disappointment.