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  • Huge fan of this place. Ordered the Combination Soon Tofu (Beef, shrimp, mussels) with medium spicy. The broth was great and the tofu was just enough this time (use to be overflowing). Asked for refill for the side dish (kimchi, pickled radish, bean sprout and some korean seed that I don't know what it's called). The korean multigrain rice was sweet. By the way, if you ever wonder why the waiter pour water in the rice stone after transferring the rice in the bowl, here's the reason: like most non-korean people, we would think that they pour the water to easily clean the stone, but in fact, you should be eating it. It's actually porridge/congee and it taste really sweet. A Korean friend taught me how to eat that and apparently Korean people don't waste food, so they eat everything on the table.
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