If you like pork and salt this is the place for you however, not being a pork eater ( and pork is in virtually every dish) i found the menu very limiting.
I managed to get a beef dish minus the bacon. I found it to be very salt laced ( almost too salty to be edible) as far as any other flavor development - it was non existent - what i tasted was salty beef with noodles. Pretty gosh darn awful - had i cooked this at home it would have gone in the trash.
Now for the service -my waitress was very put off when i mentioned that everything had pork and she avoided our table after this like the plague. Like we were lepurs. Had she asked me how my food was i would have told her to taste it herself and answer that question in her head.
Thus bad service over salted food limited menue i could go on but why bother with words on a place i will not go to and steer friends clear of .
Not a good effort by a chef known to be one of the best in town - Sugeo - Does that mean dissapointing in Korean? I think so