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  • There are four Thai restaurants within a block of each other, and My Mom's Thai Kitchen is the newest addition. It is a clean and modern space with minimal decor and quiet background music. When I arrived early evening mid-week I was the only customer. The server (possibly owner/manager) was friendly and chatty. I ordered the Tom Yum Gai, which is a spicy broth with lemongrass, lime, mushroom, tomato, cilantro and chicken. I asked for it Native Thai spicy and it was perfect. the server brought me some Nam Phrik (fish sauce with chilies) in case it wasn't spicy enough (but it was!) For the entree I asked for her recommendation, saying I was looking for something with noodles. She got very excited about a dish, that unfortunately I didn't catch the name of, and I went with her suggestion. Unfortunately, it wasn't great. It was a big bowl of beef, broth and noodles, similar in appearance to Vietnamese Pho, but the resemblance stopped with the looks. It was overpowered with lemongrass. Literally every spoonful was a spoonful of lemongrass. The noodles were ramen in style and completely overcooked to the point of being gummy. I made a valiant effort to eat around the lemongrass and noodles, but gave up. It was inedible. When she came by to check, I told her there was too much lemongrass for my taste, and that I didn't really like it, but she said that is how it is supposed to be. No suggestion of a replacement was made and after that she kind of avoided my table. I was considering dessert (I have a weakness for sticky rice and mango), but I wasn't given the option as the check was automatically dropped. One other thing that kind of bugged me - while I was there another table was seated and they asked for the happy hour menu. I wasn't offered the happy hour menu and I would have liked to at least been given the opportunity to take a look at it. Nothing on my bill was discounted for Happy Hour. $36 (inc tax and tip) for small soup, bowl of noodles and 2 beers.
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