Tried this place for the first time tonight. We had wings, the gaucho platter, mushroom and cheese on toasted bread and finished with the apple pie tartine.
The food was good, but the dessert was outstanding. The sauce perfectly flavored and the dough/crust heavenly.
We had good service. We sat outside due to the high noise level inside. Couldn't hear ourselves talk in there. We were certainly the oldest people there having dinner at ten pm, but we enjoyed ourselves.