Oodle Noodle doesn't scream authentic Japanese udon but lesson learned, never judge a book by its cover.
We arrived, just after noon on a Sunday, to a restaurant that was basically empty; I was gripping my seat the entire car ride there to the possibility of a long, arduous wait. We were greeted with much enthusiasm and taken immediately to a comfortable table towards the back. Our waitress was incredibly attentive and it was fun watching the chef, through the glass, working his magic.
Japanese Style Rich Uni Udon ($15.80) -- Chilled dashi broth with udon noodles, julienne shiso leaves and seaweed topped with Santa Barbara uni. The udon noodles were firm with just a hint of sweetness. Santa Barbara uni is my favorite, so sweet and creamy. It was like it dissipated in my mouth which was incredibly heartbreaking! I was a little surprised that the soup was chilled but it worked out in its favor. The combination of chilled soup and perfect noodle portion left me full but not stuffed.
The restaurant menu is filled with oodles of noodles so if you enjoy udon, this place should be at the top of your Vegas list!