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| - WOW!!! That's all I can say.
Well not really. Fabulous event. I've been to the Scottsdale location, but not in quite some time, so this was a great reminder of what a fool I am. I should be dining here every night!
We were treated to a sampling of the offerings on their new Plates menu...mini tenderloin sliders, lobster rolls, and crab sliders, along with roasted red pepper soup, truffle fries, calamari, shrimp... All were delectable, but gotta go with the tenderloin here. Unbelievably tender. I am also shocked to say I was a fan of the coconut cream pie bites. Let me preface by saying I generally despise coconut cream pie. No one was more shocked than I to find this was a little bite of heaven. And the wine was poured freely along with their signature Stoli Doli (pineapple martini) and Bohemians!
But where CG really excels is service. Everyone working the event was personable and professional...a tough combination it seems. And the chef was at the top of the list, answering even the dumbest of questions of mine (like why you age beef to begin with).
So a huge round of applause to all the folks at Capital Grille and to Lindsey for another spectacular Elite event. With January events at both the Pointe and Capital Grille, we're getting spoiled!
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