What a great find! I stumbled upon the gem of a restaurant featuring the cuisine of one of my favorite regions in Italy - Emilia Romagna. What's more is that they had been voted to have the best risotto back in 2001. Any claim like that is one that I really must try...
Risotto con Fagiano e Tartufo is a generous portion of rich risotto with small bits of pheasant complete with shavings of black truffles on top. I thought I would eat the entire dish...the risotto was so divinely rich I could sadly only eat half, but I would highly recommend it to anyone wanting to experience some divine risotto! I was equally impressed with the antipasti including a few varieties of meats and some sharp pecorino cheese.
This restaurant looks like one you'd actually find in Italy too...not some made up story-book version of what you think you'd like to find, but what you do actually find. One that is modern and comfortable without too many bells and whistles. Service was ok, but nothing spectacular. There is patio dining as well.