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  • I think it's fair to say that I loved my experience at Heirloom! I got there looking like hell to have Restaurant Week dinner with two of my girlfriends... I had just come from yoga, my hair was a wreck, and honestly, some places have treated me differently when I look like that... Not Heirloom! From their gracious host to their wait staff to their bread cart guy... Everyone treated me like gold! I ordered the "I Trust You" cocktail, and the bartender made me what is hands down the most wonderful spin on an Old Fashioned I've ever tasted! I know there were some very special in-house bitters with fig in there... suffice it to say... I had two. :D As I said, we were there for Restaurant Week so I had the Salem Hills Beef Carpaccio as my app which was local, flavorful, and served on a bed of fresh crunchy clover sprouts; I had the NC Barrel Fish Brandade which was a burst of flavors without being overpowering... it filled me up with that warm stew-like goodness; and then I had the Peanut Butter Cheesecake with Merlot Turkish Delight for dessert... I would LOVE to come back to this restaurant for a special occasion to experience their full tasting menu. I love that everything I ate with the exception of any citrus items were locally (NC) sourced. I love that our waiter, the bread cart guy, and the host were all so very personable and kind that none of us wanted the meal to end. This is not a restaurant for those seeking out meat and potatoes (not that there's anything wrong with that), but if you're looking for an EXPERIENCE of flavors, colors, textures, and tastes within your meal you could look all over and not do better than this place! Thanks Heirloom!!! I'll be back!
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