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  • This may be the best food I have eaten in Phoenix. My mom and I came here after a day at the spa (is this my life?). If I could better recall my experience at the now defunct SeaSaw I would possibly say they fall on the same continuum. But for very different reasons. You don't come to these restaurants for large American meals focused on confusing people of what value should mean. This place makes you think about each bite you take, wondering what the hell it is and why does it taste so amazing? I think I'm a pretty good cook, so I'm most impressed by dishes I don't think I can replicate. It's not even an option here - stinging nettle anyone? The menu really DOES change daily, you can check it online. This is a place that is centered on vegetables but recognizes most of the population likes meat. Here, no problems regardless of dietary preferences, vegan, etc, just let them know (when making reservations). Ordering is fun (and expensive= thanks Mom!), because you order via courses either a la carte, or their daily tasting menu, with or without wine pairing (compared to other cities, this is a great deal). Antipasto options for everyone. This is an incredibly innovative menu, especially for Phoenix, and such a beautiful setting. EVERYTHING is local, and most everything is organic. Homemade gnocchi with cheese from... (Peoria??) Wonderful wine list, tons of awards for it, ask for a recommendation and you'll be duly satisfied. They also run a number of seasonal dinners, usually focused on meat, always focused on local. This is the perfect special occasion experience. If you love the safe cookie cutter restaurant scene that often seems to dominate Phoenix, this isn't for you. I'm giving it 5 stars, because when taking location and an unusual menu into consideration, there just isn't anything else like it in Phoenix.
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