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http://data.yelp.com/Review/id/9ym7O25AGgYq4JR--uG0Og
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An Entity of Type :
rev:Review
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foodie-cloud.org, foodie-cloud.org
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Type:
rev:Review
New Facet based on Instances of this Class
Attributes
Values
type
rev:Review
dateCreated
2011-07-18 00:00:00
(
xsd:dateTime
)
itemReviewed
Cycle
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
4
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
0
(
xsd:int
)
rev:text
Sometimes when I'm out dining, I take note of the things I like and commit them to memory so that I can order them the next time I am out. Sometimes the food is OK and I don't really pay much attention either way. And very rarely am I so excited about what I am eating that I don't really think about anything else. I am in the moment. Gabriel Bertaccini's family inspired menu for Cycle fell into the third category. If you asked me about the meal, I'd tell you the textures and colors were perfect, the flavors, amazing. Unfortunately, I could not tell you what was in it but it was delicious. After the first experience, I went back for the 7 course Hey Joe! Filipino street food Saturday. A vastly different experience from my first round with Bertaccini's menu- this was street food+, not fine dining. The plating was a little awkward and the portions huge for a seven course meal- this can be a positive or a negative. I was not a huge fan of the sautéed snout, ear, and jowl. The flavors were there but the chewy texture did not appeal to me. My favorite was the last course, Filipino Flan with Candied Pork Cheek Bacon. Bacon+ Flan = perfect finish to an excellent meal.
http://www.openvoc.eu/poi#coolReviews
1
(
xsd:int
)
rev:reviewer
Mia
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