There is a reason The Parlor gets so many great reviews. This restaurant has delectable food and has such a fun atmosphere. We went here about a year ago when it first opened and it was jammed packed with beautiful people. This time we went on a Saturday afternoon for lunch and it was still delicious but with a much more mellow vibe.
Definitely try the garden mojito. It is really refreshing and the cucumber and fresh mint are what makes the drink. Brandon, my fiance, loves that they have cold PBR for $2.50 on tap.
All of the salads sound terrific but we decided on the parlor insalata for me and the farm greens for Brandon. Both salads were made with very fresh ingredients and a big portion for a small sized salad. The salads are even perfect by themselves for a lunch entree.
We were going to try and design our own pizza but decided we should leave this job to the professionals and went with the smokey pizza (ricotta cheese, prosciutto and arugula). It was amazing! The crust is perfect- light, crispy and tasty.
I love the Parlor , I only wish it was open on Sundays and that the parking situation wasn't so crappy. Lucky for me this place is within walking distance so we will be back for sure!