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  • Dropped in to Mo's last night with hubby and kiddo for dinner and it was fabulous, as always! We didn't sit at the sushi bar this time (not kiddo friendly--he's still wee for the sushi bar. but soon!). We waited a bit for a table but enjoyed an Ichiban with hubby while waiting. Dining room service was fine--our service was relatively attentive, if not a bit on the serious side. The food was FANTASTIC, as always. We had: edamame, half seaweed/half squid salad (very small portion on this one), mussels dynamite (yum!), gyoza (yum!), for nigiri we had tuna, salmon, yellowtail, aji (YUM!), salmon roe, and octopus (all fresh and tasty), for specials we had the tuna cup (large chunks of ahi and asparagus in an orange rind 'cup' with a sesame orange YUMMY sauce, and a cucumber roll (tuna, salmon, yellowtail, avocado, wrapped in cucumber with drizzle of ponzu (light and summery). Kiddo mostly shared our food and also had a side of rice. He finished with strawberry mochi. Hubby had another Ichiban and glass (8 oz portion-ish) of cold sake (Kurosawa). I had green tea. Total bill was $120-ish, so $150 with tip. Pretty standard for the quality of food that we got. No complaints there. I much prefer the sushi bar experience and personal interaction with Mo, but Toyama gets 5 stars nonetheless. I love this place!
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