Good, consistent restaurant in Station Square. I've been going here since I was extremely young and have always found something great to eat. The interior is beautiful too - it's old train station converted into a restaurant and bar. This makes for an excellent trivia bit if you happen to be with out-of-towners.
By the way, my favorite dish: Linguine with red clam sauce. The pasta is always fresh and homemade, and I always leave dinner satisfied.