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  • We were looking for lunch on Queen street and stumbled in here simply because it was packed. We figured that had to be a good sign. I am a sucker for homemade pasta. We started with the olives and bread and I was surprised how stingy they were with the bread. My compadre had one of teh pizzas (with speck I think) and said it was fabulous. Currently avoiding cured meats, I didn't try it. I had a pasta dish that was twisty noodles with spicy sausage and dandelion (hopefully that is enough for you to figure it out because I don't remember what it was called). I thought it was great -- a little salty (but I think everything is too salty). We were very happy with our experience here. Even though it was busy, our food came fast and the waitress was attentive.
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