Amazing spot for deliciously spicy dishes!! I can't handle regular Sichuan level spice so we asked for less spice across the board and it turned out perfectly.
Normally I struggle with Sichuan dishes being too oily and containing too many inedible pieces - was not the case here!
Favs were the dandan mian (pic doesn't do it justice since it's even better mixed), cumin lamb, and crispy shrimp.