Seriously. This place sucks!
I never went there before the "management change", but currently there are two dudes, one can't hear or understand what you've ordered and the other has a badly infected eye that's been running (yes... like flowing with tears) for the past couple weeks. You order one thing and he tells the cook something totally different. It'd be kind of comical if it weren't your food they were preparing...
Their salads are literally soaking in vinegar. Whom.EVER.THE.FRIKK told them to do this? I suspect it's to "preserve" the stale salads ... it makes the experience extremely intolerable and noxious. I got a Fattoush+chicken salad and the dude put some pungent sauce on it WITHOUT asking. plus the salad had already been given a bath in ... I dunno, Lemon, Lime, Lye, Chlorine?? who the F. knows! It was in-edible !!
I don't think I'll ever go there again.
P.S. A big F.U. to the Toronto Food Inspectors who let establishments like this do business without enforcing even the bare minimum of controls. Is Yonge street up to bloor just a forgotten wasteland as far as restaurants are concerned because only the tourists are stupid enough to eat at these establishments? Huh?
ZERO STARS for TO Food Inspection Unit!