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| - The amazing Jenny did a UYE here, Die Wheat Belly. This is a great, local restaurant! But before we dive into the food, let's talk about the layout, service and the hostess, shall we?
When you enter, you are taken in by the large L shaped bar and several tables against the wall and next to the windows. To my great surprise, there is another room, past the bathrooms, and this is where we had our UYE. This room is private and overlooks the open kitchen. There is a fake electrical fireplace in the textured wall; it even has a cute open block with firewood to add to the mood!
The service was fantastic! The servers and manager took great care of us. Food was never missing.
The hostess, Jenny. is incredible. Did you know she brought door prizes? SHE BROUGHT DOOR PRIZES! I've never been to an UYE where the hostess cared that much about me! Jenny made everyone feel welcomed and special.
The food was exquisite. We had charcuterie board, pizza, arugula salad, lamb sausage pasta, more pizza and tiramisu. The charcuterie included warm green olives which was a novel approach to adding to the flavours. Because they were warm and green. They did not come from UNICO jar. I'm sure they come from someplace similar, but it was this great attention to detail that made the flavours stand out. The pizza was delicious: thin sliced, thin layer of tomatoe sauce. I loved the arugula pizza but that's because I love arugula.
Finally, conversations. A good time was had by all!
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