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| - We have eaten here a ton of times over the years. We love eating here. Go during the week or early on weekend to avoid crowds. They have a nice outdoor patio, but the service can b a bit slower out there.
Food lowdown:
Apps- gotta get their onion loaf! It used to be onion rings packed together to form a "loaf", now it's just a plate of onion rings, but they r the best u will ever have! Fresh!
Ask for their BBQ sauce and dip them in! Mmmm...a half loaf feeds 4 easy.
Free bread - I think they use Orlando bread co... We love the bread!
Babyback ribs- fall off the bone, meaty goodness!! Now, I did get them once and they were charred too much and made the meat taste bad. They made me new ones with no problem. Add extra BBQ! Mmmmm
Chicken pasta- don't do it. Sorry, but it has no taste. Get what they r good at. It's a rib (BBQ) place not a pasta place.
Sides- their salads and ranch dressing are good! Corn on the cob (in season only!) is fresh not frozen. Loaded baked potato, mmmmmm! Oh, and I LOVE the coleslaw here!!! Butter a slice of bread, then pile on some coleslaw....oh yeah baby! The only way to eat it there!!! Ha!
They serve beer in a frozen frosty mug... So if your not into that, let them know... I like it that way, my hubby doesn't.
Pricy place, but worth it in my book.
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