Our first and last time here. Invited two friends, as well. Eight appetizers: all inedible. The chef must be practicing cooking. Beef bites tasted like liver; chicken so over done it couldn't be cut with a knife; crab cakes with so much filler you'd have to guess what it was. Dropped a rib on the floor; told two waiters not to trip on it. They acknowledged with "thank you" but never picked it up. Told the server that I am allergic to dairy. Found out she didn't know that cheese was a dairy product. And paid dearly for this experience even at Happy Hour.