Extremely tasteful Italian spot in north scottsdale that has a great wait staff and decor. There is a good sized patio if you want to sit outside.
Started off the dinner with a caprese salad and fresh ground pepper, fresh mozzarella is made daily in house. Don't forget the basil :)
Next course was the Margherita pizza. A thinner smaller pizza is a good way to describe the pie. Pizza can easily serve two, but if you're hungry you may want to order more. My only complaint was that the pizza was served cold and not straight out of the oven.
Last course was undoubtedly the winner, hands down. Apple "pie" (which is only seasonal and was told will be off menu soon). This was absolutely heavenly, served warm with vanilla ice cream, whipped cream and caramel. The pie dough was perfect and the size will be able to serve more than one!
I enjoyed meeting Marco, the owner from Italy with a lovely accent! He visited our table at the end of the night and was very interested to learn how our dining experience was. It was nice to see the owner helping out around the restaurant. I would definitely return.