Came here around 10pm on a busy Friday night. We grabbed corner seats at the bar that I felt lucky we found! We ordered 4 different specialty cocktails, and no one was disappointed! I had "The Chunk". Normally I'm not a huge fan of caramel, but this was delicious.
Second time I came back I sat at the bar alone and ordered the "Peruvian Sunrise" cocktail and the "Skirt Steak" ($10). Drink was great, and the meal was delicious! The peppers are to die for.
Service was exceptional. Meghan was my bartender :) will definitely be back!