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| - I'm torn between 2 and 3 stars. Most people were sitting outside, and there were only about 2 groups inside. Our server was incredibly busy for some reason though. Like there weren't enough other servers, or the other servers were pranking him making him do all of their work too. We asked for more bread, never got it. He probably walked by us 10 times as we sat there with our menu's piled together to show we were ready to order. Asked for more bread, never got it. Finished our meals, waited 20-25 minutes for our food to be cleared in front of us, mind you, not busy at all. 2 tables of people on the whole inside of the restaurant. He probably walked by 20 times without eye contact. Randomly plopped a tray of fruit down on the table without explaining why, or what it was for and ran away busily. He wasn't slacking, just not communicative.
Food, so so depending on what you got. Chicken parm was good, and the pesto pasta dish was decent. Although 2 people ordered it and one plate had way less on it. Ravioli probably tasted the best. It was really good.
The worst was the pollo pomondore (spelling?), the chicken came out kind of cold and soggy. The marinara was watery and had no substance. The dish was akin to going to a local fried chicken joint, putting a piece of cold breast on a plate, and adding some noodles and a tablespoon of red sauce. I didn't taste the wine it was sautéed in, nor were there any cherry plum tomatoes on top. Just order the chicken parm.
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