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  • Well, I broke my own rule and tried this place again. I am so angry at myself for doing it. I could have gone to The Peppermill and really enjoyed the fantastic food and the whole Vegas feel of the place. But I didn't. I went here instead and got the same thing I got last time I was here. Pre-made warmed over tasteless mush. It shocks me that they tell me i can't substitute anything because it will compromise there dishes. Now, how the hell do you tell someone that and then refuse to allow eggs over easy after 11am? Completely ruins some of the dishes that need the yoke to make the taste and keep it moist. Scrambled eggs in the salmon Benedict turns it to dried out crap. Just floors me every time i think about it. I ordered what used to be my favorite, the Andy's sage fried chicken eggs Benedict. This is a rather complicated dish to make and it took them less than 5 minutes to bring it to my table. Can you say pre-made? No way are they cooking this to order. The chicken is a full breast of chicken with Corn flakes and a few other things on the outside then deep fried. This takes much longer to fully cook than about 3 minutes. When I took the first bite it was just how I remembered it the last time I was there. Luke warm, mushy, rather tasteless crap. This place has literally dropped right off the scale as far as I'm concerned. It used to be absolutely fantastic and now I would rather microwave a frozen low cal dinner than to eat here. I was with my mother and she ordered the biscuits and gravy. What the hell happened here? This used to be excellent and now it actually tastes synthetic and rubbery. My mom only finished about half of it and could not stand anymore. This WILL be my last time eating at Hash House. The Peppermill is absolutely fantastic every single time and they don't skimp on anything. That is where you will find me at breakfast time from now on. Really to bad how they ruined such a good thing.
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