We are thrilled to see new restaurants open in the West valley. So, I had to try this place out. It's family owned and operated, which makes it dear to my heart. I am a huge supporter of family owned businesses. We need more of them.
Now, to review what is this restaurant like....
It is modern and nicely decorated. The servers were young and friendly. The owner, who I believe is also the chef, came out and asked how I liked the food.
I came in on a Saturday and ordered the breakfast club that was recommended by my waitress. She did inform me that the kitchen is backed up, place wasn't busy, and it can take up to 20 minutes for my food to come out. My food came out in 15 minutes and it was good. The presentation was beautiful. The bacon was a little too greasy for my taste. Otherwise, the food was very good.
The coffee, I ordered the medium roast, was delicious.
I highly recommend trying this restaurant. I will be back for sure.