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  • So, I love Indian food. I like Copper. The good: The dishes we tasted were delicate and well-seasoned. The naan was traditional but also excellent, served to us relentless and continually by the best "bread boy" I've ever had. Seriously - he was amazing. I also had a great glass of wine. The "meh": I'd really like to be able to try their Indian-influenced dishes, which comprise the largest portion of their menu, but the vegetarian dishes are limited to their traditional menu. This is fine but disappointing. Although I enjoyed my meal very much, I thought it was significantly overpriced for what I had.
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