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  • I had lunch with my BFF Lily L. and her mother a couple weeks ago. I was really excited to hear that this was her family's favorite Chinese restaurant, not knowing that she makes it a point to dine here every time she's in Vegas! Of course, I left all the ordering to Lily and her mom and they picked their favorites. We had Steamed Fish, Tofu with Bamboo Fungus and Chinese Broccoli, Salt and Pepper Squid, and Steamed Fish in Black Bean Sauce. Everything was really delicious! I'm not sure what type of fish was used in our dishes (the menus are not very descriptive in English and there was a lot of Mandarin flying around), but it may have been catfish and sole according to Lily's mom. They were both tasty and picked up the sauces really well. The S&P squid was not my favorite rendition of this favorite dish, but still tasty. Now, the tofu dish really surprised me. I normally dislike fried tofu because it's dry and just gross, however, this tofu was perfectly fried with an insanely creamy texture inside! That paired with the sauce, Chinese broccoli, and bamboo fungus, major YUM! **Side note: the menu says bamboo, but that's deceiving. It's actually a type of mushroom called Bamboo Fungus. Rich in protein, dietary fiber, and carbohydrates; also used in Chinese medicine (thank you Wikipedia). Very interesting specimen!** During lunch, prices are very, very reasonable. A bargain. Also, if you dine with 4+ people for dinner, you're given a complimentary roasted chicken! If that isn't incentive enough to dine here! The service was just okay. We finished all our food before we received our final dish that was ordered at the same time as the others and forget water refills. They were really overwhelmed and apparently there was only 1-2 cooks with an almost full dining room. Fortunately, the food and prices will bring me back and hopefully they aren't as busy.
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