Overall 3.5 stars.
We came for lunch on a Saturday. We were the first customers of the day, so everything we ordered was freshly made to order, including the coffee :-).
We ordered All Salmone pizza ($14) and a half pasta on cream sauce plus squash soup ($13) that was a lunch special item. The pizza was really fresh, and the crust was thin. There was sufficient toppings (see picture). I really liked how the saltiness of the capers contrasted with the sweetness of the dough. They used good cheese. The squash soup was creamy, and surprisingly, the creamy pasta sauce was even creamier. Considered yourself forewarned. The pasta was delicious with lots of meat chucks. We ordered creme brule for dessert ($7). The portion was big and should be considered a shared dessert.
The services was very attentive and friendly. The interior decor style is Canadian comtemporary, warm and pleasing. The tables are spaced out enough to have an intimate conversation. This is a nice upscale casual and, considering the environment and service, reasonably priced restaurant.