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  • My favorite fish and chips place in Rhode Island closed down, so when I saw this place during my most recent trip to Montreal, I pounced. The place is counter service (as the name suggests) and cute. I wouldn't come with a group bigger than 4. The prices were fair, the food was OK, and portions were generous. The fish and chips was good but not what I had in mind when I thought New England-style fish and chips (and I assume that's what they go for because they have chowdah on the menu). The fish was tender but the batter wasn't as light as I would expect from beer battered (I am not sure theirs is). Fries were good, that's standard. Slaw was oil and vinegar, not creamy, but very tasty. The tartar sauce... that's where it all broke down for me. I am big on tartar -- every bite of fish and chips I eat needs to have tartar. Whomever came up with this recipe, I am sad to say, has never had real tartar. This looks like some greenish, herby mayo sauce and it lacks the acidity of real tartar. Also no hint whatsoever of relish/pickles in the sauce. Not a bad sauce, but definitely very far from tartar. We also tried the calamari, which was a great deal for $6. They were good, but I didn't keep going for more the way I normally do. These were dredged in flour before being fried but the crust flaked off very easily; it didn't stick. What made our experience less pleasant was that they don't take credit cards, only Canadian debit cards. American debit is run the same as credit, so your cards won't be good here. There are no banks around and the 2 nearest bodegas had broken ATMs. So I ran 6 blocks to another bodega to take out cash and then ran 6 blocks back to pay. The waitress was very nice and apologetic, but if you have this problem often like it seemed they do, then let us know before we order so we can figure something out. OK if you're in the area and have cash, but I wouldn't go out of my way for it.
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