Chef turned bartender michael and basil cutting sous chef roberto made this experience worthwhile. Nix the table for a seat at the bar where you can watch your pizza being made. not enough chicken on the signature pizza, bit yummy nonetheless.marinara was exceptional. Garlic olive oil for dipping made the boring bread pretty remarkable. Seafood pasta pescatore was fresh and delicious. I loved dining here! The angelfoods cake was truly (with the risk if sounding punny) HEAVENLY.
I love the service and the atmosphere of this place. The Golden Nugget is holding steady as the best place downtown.