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  • Surprisingly good... unassuming exterior, unique decor, excellent service with well-seasoned, hot food. We had lunch on a Saturday, a gamble due to the lack of patrons, I guess. We ordered the spinach-artichoke dip, served hot with light and crispy chips, sour cream and fresh salsa. Beer served cold, poured at the table in an iced glass... Blackened chicken on the Caesar salad was actually spicy, served hot on cold greens, broccoli cooked al dente. After dinner coffee a little weak but the bread pudding was spectacular- no exaggerating. Decently priced, don't be put off by the plain-jane menu.
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