We really enjoyed our meal, despite their hostess arrogance.
We had the friturra mista, excellent coating and texture, the arugula salad was very well dressed. Our main course; the Lobster, Shrimp & Crab pasta dish was amazing, fresh pasta, abundant portion, great value. I would go back despite the fact they wouldn't accommodate our reservation time due to CES, admittedly taking too many walk-ins and people slow to finish their meal.
We had show reservations and really didn't want to rush our meal. After our escalation the expedited our seating.