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  • Definitely not the place to go if you're by yourself. I came in just for soft tofu soup and their only choices were kimchi and seafood. The server argued that seafood is better than beef or pork, but I will have to disagree with on that point since shrimp are not peeled in Korean style dishes (Honey Pig is no exception) and there is little other meat in seafood. The taste of the actual soup broth was good, the price was about $10, and the ban chahn was sufficient (not generous, but not completely lacking). I actually wanted some kalbi, but it made little sense to shell out $23 for one person. The menu really did not have any reasonably priced a la carte options.
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