This could get to five stars once I have a go at the b'stillah, which the limited menu suggests is only available on Saturdays. Fair enough. The chicken tagine and lamb kebabs the other evening were perfect and honored guest/brother in from out of town with the sophisticated palate was pretty amazed Phoenix had excellent Moroccan on offer. Abdul, the proprietor, is a fun conversationalist and was happy to play DJ for us and honor our requests for Algerian rai, gnawa and Moroccan trad. Enjoyed the intimacy, simplicity and furnishings. Definitely coming back.