Well we've been meaning to try this place for quite some time. Plain and simple we got some pretty good flavors from their food, but it's clear that their "chef" LOVES to use an over abundance of oils to help make their food taste better. To some, that might not be a big deal. Just think it's kind of an easy way out to create something tasty, and I personally don't like that oily texture stuck to my lips after trying to wipe it off. Their Salmon Sandwich was prob the best thing that we tried in our opinion. It was a decent experience.