Heard about an upscale French influenced restaurant and knew I had to try. The decor on the bottom level is nice: dim lighting, wood finishes, and open kitchen. That being said I think the upper level is nicer with accents on the wall and ceiling.
Service was helpful and always ready to answer any questions.
Unfortunately they didn't have the tasting menu during holiday season so the menu we had was a mismatch of things. Shared the charcuterie board which had a good variety of meats and jams. I was impressed by the cured duck breast but the other meats were otherwise standard (salami, chorizo, etc.) I had the duck leg, which had a crispy skin, a sweet glaze and was cooked nicely. The whipped potato accompaniment was just mashed potatoes so nothing special there. Presentation on my dish was alright but the presentation of the fish dishes (the other in my party had) were noisy and disappointing to the pictures I've seen. Also had the cheesecake dessert which looked superb but tasted just like cheesecake. Hopefully the overall dish quality is higher for the tasting menu.
Would come again to try the tasting menu but the regular menu wasn't anything too special.