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  • I had lunch here with 5 co-workers to celebrate a work anniversary. Service and ambiance were similar to Zack Bruell's other restaurants. We arrived at our reserved time and were promptly seated, water glasses filled, bread distributed, olive oil and coarse salt displayed on the table. Our server was attentive and patient. I ordered the tonnerelli with black pepper, pecorino and lemon. The pasta dish arrived in a large shallow bowl. The tonnerelli pasta was the equivalent of a thick spaghetti, simply tossed in olive oil and black pepper, topped with pecorino cheese and lemon zest. The combination of the olive oil and pecorino made for a nice, rich sauce which coated the pasta very nicely. The lemon and black pepper added the finishing touch. This was a very good dish. I would rank Chinato and L'Albatros as my favorite Zack Bruell restaurants. I still have to try Parallax. I'll definitely return....soon!
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