Om nom nom. I haven't been to this location since the Elite event so it was nice to try it on a regular day. I came to grab dinner before going home and the place was chill; a few people inside and outside enjoying their meal.
I tend to be a creature of habit and expressed that to the young woman working and she suggested I try the seasonal Pancho Villa instead of my usual Don Quixote. I got shrimp instead of the chicken and the salad comes with baby greens, corn, quinoa, mad spice pumpkin seeds, and a cilantro chili lime dressing. The combo worked and it was delicious! I got extra Mad spice added and bought a bottle since the one at home is almost out. Their spice is good stuff, worth bringing it home and using on all types of dishes.
Glad I made it back to Mad Greens, and hope it won't be too long before I come again.