My husband and I were hoping we found our "after church Sunday breakfast" spot since we live and worship in this area...after 2 visits, the search continues.
Both times it seemed like it took a rather long time for our food to arrive. In addition to that, there was a wait to get acknowledged only to be told "you can sit any where"...after standing for about 4, 5 minutes. If that is the case, please change the sign to "seat yourself".
The 1st time I ordered the Camelback. I'll admit, I may not have the most sophisticated palate but the combination of ingredients didn't work for me (thumbs down). However on my 2nd visit, the SEC was a hit. That sausage and pepper jelly, toasted bun...on point!
I do love that it's a husband and wife operated restaurant, I like farm to table concept and the music. Overall though, I won't be adding this to my list of go to places.