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  • When you show up at a place slightly off the strip at 11:15 for lunch, and the line is easily 30 minutes, wrapped around the store, and out the door, you know you are on to something. The masses cannot be wrong, and they aren't. If I lived here, I'd be getting tacos here once a week. The assembly line moves fairly quickly and each taco is made, sliced, and chopped to order. I went with the spicy pork and tripe tacos. These little guys are surprisingly filling; don't let their size deceive you. The pork tacos were tender and juicy, with just stumble hints of sweetness and spice. Excellent. The tripe tacos are a little chewy, a little crispy, and a little funky. If you like funkiness and organ meat, this is for you. The fat in the meat almost gets caramelized to the point of it sticking in your teeth. Its some quality offal. If you are in town, come slightly off of the strip and get yourself a few tacos, and thank me after.
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