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| - From the owners of Tiradito, comes this Asian food temple. These guys never fail to impress! I discovered Kozu on Eater - yesterday, June 15th, was its official opening. With a little over 3 weeks opening - this venue was great, cozy and not over crowded with people. Greens all around with a summer air. I made reservations though open table (wouldn't recommend it -I wanted a table but got placed at the bar - still great experience).
Service was top notch, with a great variety of drinks and items on the menu. Most foods are great to share for a palatal enriching experience. Chef Olivier Vignault had wonderful surprises - Prices ranging from 15-25$
Review out of five stars:
I ordered the: Sui Jin bao dumplings (steamed pork dumplings came in 4) ****, kozu slaw (mango, papaya salad- I enjoyed this salad much better than the Asian salad at Park sushi)***, oven- roasted black cod with a miso marinate*****, soft-shell crab bao (served as 2 pieces) ***, grilled sesame chicken **.
For drinks I tried - Konrad gaze (old fashioned style) *****and malaca sour (pisco sour like drink) ***. Kudos to Marco our bartender!
We ended up getting the bill in a box with a fortune cookie, so original!
Compliments to David and the team for adding another great venue to the Montreal food map. looking forward to the next!
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