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| - 4.5/5 for my experience planning a major event and for bakery food!
After getting feedback from past formal events, one organizer recommended that we look into Ricarda's. The people my team worked with were experienced and made our jobs a lot easier. One of the biggest concern was quantity of food. The event planning team at Ricarda's gave us plenty of (quality) food. We had stations serving pasta, mediterranean food, antipasti, and of course, a dessert station. It was also for a very reasonable price, in comparison to hosting events at Oliver and Bonacini spaces.
Venue - Ricarda's is situated inside a larger building with security. We gained access to the "upper deck", which consisted of several couches and a perfect place for people to stay when they want to step away from the heart of the dance floor/party. Overall, very spacious and accessible by transit.
Food - The food I at at my event was spectacular. During one of my pre-event visits, I picked up a lemon raspberry croissant. The lemon filling was oozing out of the flakey, buttery pastry. I love how the pastry had pink highlights, differentiating it from other croissants.
I would definitely come back to try their sit down menu and of course, host another event here.
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