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  • Nothing special here - actually extremely disappointing. Was here last Friday with my wife and we decided to eat at the bar. Ordered a few beers, the Hummus appetizer plate and that basic Italian staple ... a simple Margherita Pizza. The interior vibe honestly feels more like a slightly hipster bar and not so much a restaurant per se. There is a decent size wood burning pizza oven off to one side of the bar. From my vantage point there wasn't much "fire" or wood in the oven and boy was I right. No exaggeration but our little Margherita pizza took almost 30 min to be served! Are you kidding me? I ordered the pizza well done as I usually do but a typical wood oven at say Cibo, Bianco or Grimaldi's (all far superior to Nook btw) should cook a pizza at maybe 750+ degrees in less than 5 min. I know our pizza was in that oven for an eternity as I watched the guy moving it around for 30 min while we sat twiddling our thumbs hungrily waiting for our pie. In the end the wait wasn't worth it. Pizza was not well done, too much cheese, tasteless dough (especially compared with the wonderful Federal Pizza) and nothing special. The hummus plate was also a dud - made far too thick and pasty with not much flavor. This is a flash in the pizza pan Yelpers. If this operation exists in a year I will be shocked. Apparently the owners came from Cowboy Ciao as past workers there. Sad that they can't figure out how to cook a pizza. I'd come back for a beer - definitely not the food.
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