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  • Three of us went here on a Saturday evening when there was no pirate game. There were plenty of seats available. We sat in the inside area although they have a very pleasant outside dining area. The dining room contains more televisions than you could shake a stick at. This is not necessarily a good thing. The chairs at the tables for were little bit uncomfortable. We were welcomed by our server pretty quickly. We started with the pimento cheese appetizer. It is served with pickled vegetables and a few Rittz crackers. Although the dip is served cold, it is served in ac skillet. The pi- Mento cheese was tasty and the pickled vegetables were a nice addition to that. It was nothing special but it was good. The restaurant bills itself as a farm to table venue. Menu is reasonably diverse. They have risotto and lamb and fish and sandwiches. In that sense, we didn't really give it a fair shake, because we all ordered grilled cheese sandwiches. We had seen reviews that said they were very good. We also got macaroni and cheese and deep fried brussels sprouts. The deep fried brussels sprouts were delicious they were in kind of a hot - Asian inspired sauce and had some peanuts sprinkled over them. The macaroni and cheese was creamy and average. Some at our table thought it tasted like Kraft macaroni and cheese and for some people that's a really good thing. The french fries that accompanied the grilled cheese were very very good not coated or anything. The grill cheese sandwichesThemselves suffer from a lack of flavor. They are made from Boursin and cheddar cheeses and somehow that does not amount to much in a grilled cheese sandwich. The bread was really good and they were cooked very well. Our server was very attentive. Although it's not a fair sampling of the menu, we all agreed that we would not go out of our way to return.
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