Looking for a nice brunch, we decided to try out The Good Fork in our 'hood. We arrived around 2pm and were seated at a booth on the ground floor.
We ordered 2 panini specials - veggie and flank steak with frites and a drink ($12 each), Spanish Hash ($9.45), French Toast ($9.50) and coffee. There was a 20-25 min. wait for our food to arrive. The flank steak in my panini was tough and cut into chunks instead of sliced which made it hard to eat without all the contents of the panini falling out.
Leaving the restaurant, I noticed that our clothes and hair reeked of deep fry. Not really a scent I wanted on me for the rest of the day .
Overall, a mediocre experience at The Good Fork. For the pricing, I feel a better brunch can be had at Dr. Generosity or Bloor-Jane Diner.