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| - This seafood bistro is certainly conveniently-placed, and if the people dining al fresco seem insane (since Las Vegas is on the surface of the Sun), there's plenty of seating inside, and the interior is beautiful.
Poor:
Green beans side (bits of garlic, no particular taste, waxy texture)
Fair:
Onion soup (sweet, lightly flavored)
Frites (somewhere between a potato chip and a fry; didn't like)
Peppercorn burger (burger ok, sauce weak, bun uninteresting)
Good:
Glass of "Frangria" (ok, 3 of them; liked the grapes inside)
Crab and Gouda-stuffed salmon with a mustard creme fraiche (the cream really doesn't taste of mustard; don't let it dissuade you)
Great:
Gluten-free toast and warmed olives (courtesy of our waitress, learning that we needed a gluten-free menu)
The service (see above -- generous, prompt, glasses refilled or replaced quickly)
Appearance -- I like the classic looks of the place (inside)
If I went back, I know the food would be good, and I'd have eliminated some things I now know they don't do to my taste. This place is traditional and classy, and with that being pretty rare in the vicinity, that's what I'd go back for.
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