So let's start off with Peruvian corn.
I'm doubtful they are buying it fresh on the cob.
It seems like a fancy name for hominy I know isn't. And I know the chef probably pulls his hair out when guys like me call it hominy, but, Peruvian corn is kind of a deal to get... kind of.
ANYWAYS... This place is really cool. It's a hip location on or near Roosevelt Row, or whatever they are calling that Roosevelt area now. At 1st I was a little worried about it being a hipster hangout that was too cool for a dad in his 40s... but I was wrong!!! I mean it IS too cool for a dad in his 40s BUT they didn't care...
They have a nice little menu. The place is clean and the staff is beyond friendly! God that makes a huge difference!!! Yeah, I'm talking to you LUX. What a novel concept to have your employees actually seem HAPPY to see customers! The other nice thing is they have an easy to pronounce menu! Veggie Tacos. How easy is that. Veggie Tacos. I was at a place last week and they has a dish call Colachita... Cola Chita? Co La Chita. Co Lachi ta? I wanted to try it but didn't... I'm perfectly capable of making ass out of myself. I don't help from some trendy menu.
Moving along
The veggie tacos are really, really, really good. Like great. I'm impressed. IDK if I'm impressed with the fact that the chef makes everyone call him "Chef", but whatever. Some people need that. If it's just in front of guests I suppose I get it.
So to summarize this long winded A.D.D. review, go there and check it out. Definitely and cool little place.