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  • They keep getting better! We are fans of the black pig, and have frequented many times. We believe they've gotten better since they moved to their larger location on Bridge Avenue. My wife and I shared two appetizers and two entrĂ©es: the roasted carrots and the mushrooms with poached egg were the appetizers, while the Roast Salmon and the New Creation Pork chop finished the meal. All four plates were beautifully presented and perfectly finished with just the right seasonings for a lovely summer evening dinner. Our server, Joe, was quite knowledgeable about both beer and wine and helped us make appropriate selections to perfectly complement the meals as well. On balance, we both agreed that of our many visits to The Black Pig, this was the best meal we've ever had.
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