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  • I have to bump this review down because now that the novelty has worn off I'm starting to think this place isn't as good as I thought... Eeeshh. I want to like this place. I want to like it so badly. I love the concept. I think it looks nice inside. There is ample seating. But sadly, now that I've been here a couple of times and I just can't seem to do it. First, the service. SOOO slow. Why is it so slow? Maybe never sit in the booths? Each time I've been here, I've sat in a booth. It takes forever for someone to come over to you and then when they do, you almost never see them again. We order drinks and it takes 15 minutes to get them. That's ridiculous. I mean the servers are good people. Personable, friendly but I never see them. Second, the food just doesn't hit the mark. Great concept, bad execution. While I liked the tacos in my first review, I'll never forget that at the same time my friend got the Cubano sliders and they were awful. Just awful. Super soggy buns. Microwaved tasting meat. No mustard. The Texas nachos are great but they are like 5 chips. This most current time I've been in I got the Best Coast tots and the B.A.R crack. Not good. Couldn't stomach more than 3 or 4 bites. Had to ask her to remove it from the table because the smell was bothering me (thankfully she pulled it off the tab). Third, where's brunch?!?! I see all these posts on Instagram about these amazing cereal milkshakes. I come in on a Sunday to order one. But there are no hours on the website about when brunch is. Yes, I can google that stuff and I did but come on. Update your website. And when I ask the server about milkshakes she has no idea that they even serve them. What? But she's insistent that she will ask the chef and I get a plain vanilla one that I don't actually want with my Hipster Mojito (which is also very tastless, just whiskey and soda water, no taste of mint at all) and it's an open food for like $15!!! I don't need a milkshake that bad. Overall, I'm just saddened that my first impression was that I would start frequenting this place but now...
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